INGREDIENTS
2 cups
Turkey
2
Carrots, slices
3
Celery stalks
1
Onion
1
Potato, small
1 tsp
Sage, dried
5
Sage leaves (chopped, about 1 tbsp)
1 tsp
Thyme
3 1/2 cups
Bone broth
1 cup
Heavy cream (raw and grass-fed or use coconut cream)
1
Salt and pepper
3 tbsp
Butter