INGREDIENTS
1
Neck and giblets from your turkey
1
Turkey drippings from your roasting pan
1
Bay leaf
1
Onion or leek, medium
3
sprigs Thyme
8 cups
Chicken broth, low-sodium
1 dash
Worcestershire sauce
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
2 tbsp
Butter, unsalted
2 tbsp
Butter, Flavored