INGREDIENTS
1 lb
Ground pork
4
Acorn squash sliced in, half and deseeded
4 cloves
Garlic
3 cups
Mushrooms
1
Onion
1 can
Pumpkin puree
6
Sage, leaves
4
Shallots
2
Sweet potatoes, large
1/4 cup
Almond milk
1/4 tsp
Pepper
1 tsp
Salt
1
Salt + pepper
1
Olive oil