INGREDIENTS
1/2 lb
Ground pork
4
Acorn squash, small
1/4 cup
Carrot
1/4 cup
Celery
1/4 cup
Onion
1 1/2 tsp
Oregano, dried
1 10 ounce package
Spinach, frozen
1 1/2 cups
Rice, cooked
1
Black pepper, Freshly ground
1
Generous pinch Kosher salt
1 tbsp
Olive oil
1/2 cup
Pine nuts, toasted
4
cut into pieces 2 tablespoons unsalted butter, unsalted
1/2 cup
White wine