INGREDIENTS
2 tsp
Garlic
2 tsp
Garlic powder
1/8 tsp
Oregano, dried
4
Vidalia onions
2 tsp
Creamed horseradish
2 tsp
Ketchup
1/2 cup
Mayonnaise
1
Outback dipping sauce
1
Batter
1 dash
Black pepper
1/4 tsp
Cayenne
1 dash
Cayenne
1/3 cup
Cornstarch
3 1/2 cups
Flour
1
Flour, Seasoned
6 1/4 tsp
Paprika
1 1/2 tsp
Pepper
1 1/4 tsp
Salt
24 oz
Beer