INGREDIENTS
1 lb
Beef chuck
1 lb
Beef round steak
2
Garlic cloves, medium
1
Onion, small
1 1/4 tsp
Oregano, dried
2 tbsp
Red chili peppers
1 8 ounce can
Tomato sauce
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika
1 1/4 tsp
Salt
1/4 lb
Suet
1 1/2 tsp
Cumin, ground
3/4 lb
Monterey jack cheese, grated
12 oz
Beer