INGREDIENTS
16
Cooked and crispy bacon strips
2 cups
Arugula, fresh
6 cups
Basil, packed fresh
3 cloves
Garlic, whole or minced
1
Parsley, Fresh
1
package Active dry yeast
4 cups
All-purpose flour
1
Kosher salt
1 tsp
Kosher salt
1
Salt and pepper
1 tsp
Sugar
1/2 cup
Olive oil, good quality extra-virgin
1/2 tbsp
Olive oil, extra virgin
1
Olive oil, Extra virgin
1/2 cup
Pine nuts
4 cups
Mozzarella cheese, grated
3/4 cup
Parmesan cheese
8
Eggs** (split)
1 1/2 cups
Water