INGREDIENTS
1
Bacon, cooked
1
Bay leaf
1/2 cup
Carrots
2
Celery stalks, fine
3
Garlic cloves
1/2
Red onion, large fine
2
lbs Red potatoes
3 cups
Chicken stock
1/2 tsp
Black pepper, cracked
1/2 tsp
Course kosher salt
2 cups
2% milk
2 tbsp
Butter
1 cup
Cheddar cheese, sharp