INGREDIENTS
2 cups
einkorn (or all-purpose)flour (see headnote) ((10 ounces) )
2 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
fine sea salt
1/2 tsp
freshly ground pepper
1 3/4 oz
grated parmesan ((3/4 cup))
6 tbsp
cold, unsalted butter, in 1/2" chunks
1
bunch chives, finely sliced
3 oz
fresh goat cheese, plus 3 more ounces for sprinkling ((about 1 cup total))
3/4 cup
buttermilk