INGREDIENTS
1 1/4 cups
THM Baking Blend
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter
1/2 cup
THM Gentle Sweet or ¼ cup THM Sweet Blend
2
large eggs
2 tsp
pure vanilla extract
2 tbsp
riccotta cheese (I used low fat)
3/4 cup
almond milk
(for best results have everything at room temperature)
3/4 cup
THM Gentle Sweet
4 tbsp
unsalted butter, softened
4 oz
⅓ fat cream cheese, softened
1 tsp
pure vanilla extract
1 tbsp
heavy whipping cream