INGREDIENTS
1 tbsp
Garlic granules
1 tbsp
Onion flakes, dried
1/2 cup
Pumpkin puree, canned
3 tbsp
Golden syrup
1 tsp
Active yeast, dried
2 tbsp
Caster sugar
4 1/2 cups
Plain flour
1 2/3 tbsp
Poppy seeds
2 tsp
Salt
1 1/2 tsp
Sea salt flakes
1 tbsp
Sesame seeds
1 cup
Water