Fish Week: Best Fish Sammie

Tilapia filets (I got good sized ones, maybe 6 or 8 inches long)

corn meal

salt and pep­per

chili pow­der

bit of veg­etable oil

fresh pars­ley, washed and chopped

buns (mine were oblong, but pick up what appeals to you)

romaine leaves, washed and chopped

toma­toes, washed and sliced

may­on­aise

ketchup

Sriracha (a sweet and hot chili sauce)