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Roasted sesame salmon with ginger and chilli pak choi

delicious. magazine
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skin on fillets

1

Chilli, red

1

6cm piece Ginger, fresh half half

1

Lime, Juice of

4

Pak choi, leaves

1

Bunch Spring onions

2 tbsp

Soy sauce

2 tbsp

Sesame seeds, toasted

1 tbsp

Olive oil

2 tsp

Sesame oil