INGREDIENTS
1/2 cup
packed fresh basil leaves
1/2 cup
olive oil
1/4 cup
packed fresh mint leaves
1/4 cup
packed fresh baby arugula leaves
2 tbsp
toasted pine nuts
2 tbsp
red wine vinegar
2 cloves
garlic
Kosher salt, to taste
Ground black pepper, to taste
1 lb
zucchini or yellow summer squash, cut into 1/2-inch thick slices
2
medium red bell peppers, cored and cut and quartered
1
red onion, papery skin removed and halved
1 cup
cherry tomatoes, kept whole
1/2 cup
olive oil
1 tsp
dried oregano
Kosher salt,
Black pepper, to taste
6
(8-inch) whole wheat pitas, lightly grilled or warmed
2 cups
baby arugula leaves
1/2 cup
crumbled feta cheese