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Coconut Curry Ramen

Pinch of Yum
  • 60 minutes
  • Serves 4

INGREDIENTS

1 14 ounce package

extra firm tofu

1 tsp

cornstarch

drizzle of oil and soy sauce

2 tbsp

hoisin sauce

2 tbsp

oil

8 oz

shiitake mushrooms (2-3 cups sliced)

2

bok choy, chopped (2-3 cups chopped)

3 cloves

garlic, minced

1

1-inch piece of peeled fresh ginger, minced

1 tsp

curry powder

6 cups

vegetable broth

6 oz

ramen noodles (see notes)

1 14 ounce can

coconut milk

1 tsp

salt 

squeeze of lime juice

sesame oil

hoisin sauce

chili paste

green onions

sesame seeds

1 person Recommend This Recipe