INGREDIENTS
1 14 ounce package
extra firm tofu
1 tsp
cornstarch
drizzle of oil and soy sauce
2 tbsp
hoisin sauce
2 tbsp
oil
8 oz
shiitake mushrooms (2-3 cups sliced)
2
bok choy, chopped (2-3 cups chopped)
3 cloves
garlic, minced
1
1-inch piece of peeled fresh ginger, minced
1 tsp
curry powder
6 cups
vegetable broth
6 oz
ramen noodles (see notes)
1 14 ounce can
coconut milk
1 tsp
salt
squeeze of lime juice
sesame oil
hoisin sauce
chili paste
green onions
sesame seeds