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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch

Pinch of Yum
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs. boneless skinless chicken thighs

2 cups

fresh pineapple, finely chopped

1

jalapeño, minced (remove ribs and seeds for less heat)

half of a red onion, minced

3 cloves

garlic, minced

1 tsp

chili powder

1 tsp

cumin

1 tsp

salt

1 tbsp

sriracha

1 tbsp

yellow mustard

1/4 cup

water

1/2 cup

mayonnaise

1/4 cup

olive oil

1/4 cup

water

1 tbsp

white vinegar

1

jalapeño (remove ribs and seeds for less heat)

1 clove

garlic

1 tsp

dried dill (or about 1/4 cup fresh)

1/4 cup

fresh parsley

1/4 cup

fresh chives (or sub 1/2 teaspoon onion powder)

1/2 tsp

salt

black pepper

Cabbage for the slaw

Tortillas

Any extra toppings you like