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Best Baked Lemon Pepper Chicken

Rachel Farnsworth
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

2 tsp

Basil, dried

1

Lemon

2 tsp

Oregano, dried

3 tsp

Lemon pepper

1 tsp

Salt

1 tbsp

Olive oil, extra virgin