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Favoreats LLC

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Roasted cauli-broc bowl with tahini hummus

Chelsie Collins
  • 40 minutes
  • Serves 2

INGREDIENTS

1

large handful Baby spinach

2

Beetroots, cooked

1

pack Cauliflower & broccoli florets

1

Lemon

3 tbsp

Hummus

2 tbsp

Tahini

250 g

Ready-to-eat quinoa

2 tbsp

Olive oil

10

Walnuts, toasted and chopped