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Vodka sauce with sausage, prosciutto and peas

Erin Berdan
  • 35 minutes
  • Serves 4

INGREDIENTS

4

thin slices Prosciutto

4

Sweet italian sausages

3

Basil, leaves of fresh

3 cloves

Garlic

1

Onion, medium

1/3 cup

Peas, frozen

1 can

Tomatoes in, juice

2 tbsp

Tomato paste

1 pinch

Italian seasoning

2 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Milk

1/2 cup

Parmesan cheese

1/2 cup

Vodka