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Slow Cooker White Bean Stew

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

1

Carrot, large

1/4 cup

Celery

3 cloves

Garlic

3 cups

Kale

2 15 ounce cans

Navy beans

1 tsp

Oregano, dried

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 14 ounce can

Tomatoes

1/2 cup

Yellow onion

2 1/2 cups

Vegetable broth, low sodium

1/2 tsp

Red pepper

1/2 cup

Parmesan cheese, low-fat