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Gluten-Free Pumpkin Cupcakes

Jeanette
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

1/4 cup

Applesauce

1/4 tsp

Allspice, ground

3/4 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1/4 cup

Sorghum flour, sweet

1 cup

Sugar, organic

2 tsp

Vanilla extract

1/4 cup

Olive oil