INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/4 cup
Applesauce
1/4 tsp
Allspice, ground
3/4 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 cup
Sorghum flour, sweet
1 cup
Sugar, organic
2 tsp
Vanilla extract
1/4 cup
Olive oil