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Crock Pot Chicken Taco Bites Recipe

Emily Caruso
  • 510 minutes
  • Serves

INGREDIENTS

1 15 ounce can

salsa style fire roasted tomatoes

1/3 cup

chunky salsa

2 tbsp

taco sauce

8

boneless skinless chicken thighs

1 tbsp

chili powder

2 tsp

garlic powder

2 tsp

cumin

1/2 tsp

kosher salt

black pepper,

15

frozen mini phyllo dough shells

1

ear of corn, kernels removed

3/4 cup

romaine lettuce, finely shredded

1/2 cup

grape tomatoes, quartered

1/4 cup

mexican style shredded cheese

1/4 cup

light sour cream