INGREDIENTS
1 15 ounce can
salsa style fire roasted tomatoes
1/3 cup
chunky salsa
2 tbsp
taco sauce
8
boneless skinless chicken thighs
1 tbsp
chili powder
2 tsp
garlic powder
2 tsp
cumin
1/2 tsp
kosher salt
black pepper,
15
frozen mini phyllo dough shells
1
ear of corn, kernels removed
3/4 cup
romaine lettuce, finely shredded
1/2 cup
grape tomatoes, quartered
1/4 cup
mexican style shredded cheese
1/4 cup
light sour cream