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Gluten-Free Chicken and Dumplings

BettyCrocker.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked

1 tbsp

Parsley, fresh

1

Egg

2 1/2 cups

Progresso chicken broth

2 tbsp

Butter or margarine

3/4 cup

Bisquick gluten free mix

3 tbsp

Cornstarch

1/4 tsp

Pepper

1 tsp

Seasoned salt

1 1/3 cups

Milk

1 cup

Mixed vegetables, frozen