INGREDIENTS
1 1/2 cups
Chicken, cooked
1 tbsp
Parsley, fresh
1
Egg
2 1/2 cups
Progresso chicken broth
2 tbsp
Butter or margarine
3/4 cup
Bisquick gluten free mix
3 tbsp
Cornstarch
1/4 tsp
Pepper
1 tsp
Seasoned salt
1 1/3 cups
Milk
1 cup
Mixed vegetables, frozen