INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
1/4 cup
Cilantro, fresh
1 cup
Prechopped bell pepper
1 cup
Prechopped white onion
1
Cooking spray
1/2 tsp
Cumin, ground
8
(6-inch) corn tortillas
1/4 cup
Sour cream, fat-free
1 10 ounce can
Enchilada sauce
1 cup
preshredded, reduced-fat mexican blend cheese, divided