INGREDIENTS
1 lb
Ground beef
2
Carrots
3 cloves
Garlic
1
Green bell pepper
2 cans
Muir glen tomatoes, Organic Fire Roasted
1
Red bell pepper
1/2
White onion, large
1 can
Muir glen tomato paste, organic
2 tbsp
Ketchup
2 tbsp
Worcestershire sauce
6
Wide and flat no-boil lasagna noodles
1 pinch
Salt and pepper
2 cups
Cheddar cheese