INGREDIENTS
3 cups
leftover steamed rice, chilled in fridge overnight
3 tbsp
oil
2
large eggs, lightly beaten
2 cloves
garlic, minced
8 oz
shrimp, shelled and deveined
1 cup
frozen mixed vegetables, defrost
1 tbsp
soy sauce
1 tbsp
oyster sauce
3 dashes
ground white pepper, or black pepper
salt,