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Shrimp Fried Rice

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

3 cups

leftover steamed rice, chilled in fridge overnight

3 tbsp

oil

2

large eggs, lightly beaten

2 cloves

garlic, minced

8 oz

shrimp, shelled and deveined

1 cup

frozen mixed vegetables, defrost

1 tbsp

soy sauce

1 tbsp

oyster sauce

3 dashes

ground white pepper, or black pepper

salt,