INGREDIENTS
3 tbsp
butter
2 tbsp
olive oil
1/2 tsp
dried parsley
1/2 tsp
dried basil
1/8 tsp
dried oregano
1 1/2 cloves
garlic, minced
1/4 tsp
salt
1 1/2 tsp
lemon juice
1 1/2 tsp
white cooking wine
2
skinless, boneless chicken breast halves, sliced
1/2 lb
fresh asparagus, trimmed and cut into thirds
1 cup
sliced fresh mushrooms