INGREDIENTS
1 tbsp
olive oil
1 cup
quinoa, rinsed
1
small onion, chopped
2 cloves
garlic, minced
1
jalapeno pepper, seeded and chopped (optional)
1 10 ounce can
diced tomatoes with green chile peppers (such as RO*TEL®)
1
envelope gluten-free taco seasoning mix
2 cups
low-sodium chicken broth
1/4 cup
chopped fresh cilantro