INGREDIENTS
1 cup
uncooked brown rice
Country Crock (1 tablespoon for cooking rice and 1 tablespoon for recipe)
10 oz
broccoli florets (fresh or frozen)
2 cups
cooked cut up chicken breast
1 can
condensed cream of chicken soup
1/2 cup
mayonnaise
1/2 cup
milk
1 1/2 cups
shredded cheddar or cheddar and jack mix
Ground black pepper to taste.