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Bacon Cheddar Chicken Fingers

Betty Crocker Kitchens
  • 35 minutes
  • Serves 4

INGREDIENTS

3/8 cup

Bacon, cooked real

3

Chicken breast, boneless skinless halves

1 tbsp

Sriracha sauce or buffalo wing sauce

1

Egg

3 tbsp

Butter or margarine

1/2 cup

Mayonnaise

1/2 cup

Ranch dressing

2/3 cup

Bisquick mix, Original

1/2 tsp

Paprika

1/2 tsp

Salt or garlic salt

1/2 cup

Cheddar cheese