INGREDIENTS
4 lb
– chuck roast
1 cup
- carrots (baby carrots or 2 regular peeled carrots cut into 1 inch chunks)
1
- large onion, cut into 8 pieces
1
– head garlic, peeled
2 cups
– water or broth
2 tsp
– kosher salt
1 tsp
- ground black pepper
1 tsp
– garlic powder
1 tsp
- pickling spice
2 tbsp
– unsalted butter
4 tbsp
– flour
leftover liquid from pot roast