INGREDIENTS
1 cup
uncooked quinoa
1
onion, finely chopped
2 cloves
garlic, finely chopped
1
red pepper, diced
2
roma tomatoes, diced
6 oz
spinach
4 oz
can mild green chiles
15 oz
can black beans, rinsed and drained
1/2 tsp
chili powder
1/2 tsp
cumin
1 tsp
oregano
1 cup
salsa
2 cups
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enchilada sauce
1 1/2 cups
dairy-free shredded cheese
8
large tortillas