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Coconut Shrimp with Thai Mayo

Steve Cylka
  • 22 minutes
  • Serves 4

INGREDIENTS

20

shrimp

1/3 cup

rice flour

1/2 tsp

cayenne pepper

1 tsp

salt

2

eggs

1 cup

panko breadcrumbs

1/2 cup

desiccated coconut

1/3 cup

mayonnaise

1 tbsp

sriracha sauce

1/2

lime, juiced