INGREDIENTS
3
Chicken breast halves with bone
2
Bay leaves
2
Carrots, peeled and chopped (1 cup), medium
2
stalks Celery
1 tsp
Lemon peel
1
Onion, chopped (1/2 cup), medium
1
small sprig Rosemary, fresh
3 14 ounce cans
Chicken broth, reduced-sodium
3/4 cup
Wild rice
1/4 tsp
Black pepper, ground
1/2 cup
Parsley ground black pepper, fresh
Reynolds® Slow Cooker Liner