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Chicken Enchilada Casserole II

Anya
  • 60 minutes
  • Serves 12

INGREDIENTS

1 16 ounce container

sour cream

1

jar salsa

1 10.75 ounce can

condensed cream of chicken soup

1/4 cup

diced onion

1 8 ounce can

chili beans, drained

6

(12 inch) flour tortillas, cut into strips

6

skinless, boneless chicken breast halves - cooked and shredded

4 cups

shredded Cheddar cheese