INGREDIENTS
1 16 ounce container
sour cream
1
jar salsa
1 10.75 ounce can
condensed cream of chicken soup
1/4 cup
diced onion
1 8 ounce can
chili beans, drained
6
(12 inch) flour tortillas, cut into strips
6
skinless, boneless chicken breast halves - cooked and shredded
4 cups
shredded Cheddar cheese