INGREDIENTS
1 tbsp
extra-virgin olive oil
1
onion (chopped)
1 lb
98% lean ground beef
4 tbsp
all-purpose flour (divided)
2 tbsp
tomato paste
1 3/4 cups
chicken broth
1
15- ounce can tomato sauce
1 tbsp
chili powder
1 tsp
cumin
1/4 tsp
paprika
salt and freshly ground pepper
3 cups
cooked white rice
2 1/2 cups
shredded cheddar (divided)
1/2 cup
Shredded Monterey Jack
1/4 cup
sour cream
1 cup
crushed tortilla chips
2 tbsp
butter
1 cup
milk
chopped tomatoes (for serving)
avocado (sliced, for serving)
Hot sauce (for serving)
sliced green onions (for garnish)