INGREDIENTS
2 tbsp
melted butter - for the skillet
1 cup
biscuit mix
2 tbsp
refined coconut oil - melted (you can use butter but the biscuits will be heavier)
1/3 cup
sour cream or full fat greek yogurt
1/2 cup
plus 1 tablespoon egg white equivalent (whipped with a whisk for extra fluffiness)
2 tbsp
cream