INGREDIENTS
6
Egg whites, large
1/2 tsp
Almond extract
4 tsp
Baking powder
1
Batches of whipped vanilla buttercream
2 3/4 cups
Cake flour
1/2 cup
Multi-colored sprinkles
3/4 tsp
Salt
1 1/2 cups
Sugar
2 1/2 tsp
Vanilla extract
12 tbsp
Butter, unsalted
1 cup
Whole milk