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Healthier Easier Pumpkin Pie

Jenny Can Cook
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin

3

Eggs

1 12 ounce can

Lowfat 2% evaporated milk

1 1/3 cups

All-purpose flour

1 1/2 tsp

Cinnamon *see note

1/4 tsp

Cloves

1/4 tsp

Nutmeg

1/2 tsp

Salt

13/16 cup

Sugar

1/4 cup

Vegetable oil

1/4 cup

Milk