INGREDIENTS
1/2 tsp
Ginger
1 15 ounce can
Pumpkin
3
Eggs
1 12 ounce can
Lowfat 2% evaporated milk
1 1/3 cups
All-purpose flour
1 1/2 tsp
Cinnamon *see note
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1/2 tsp
Salt
13/16 cup
Sugar
1/4 cup
Vegetable oil
1/4 cup
Milk