INGREDIENTS
1
small head 4 cups shredded red cabbage
1
bunch Lacinato kale
2
Navel oranges or clementines
1
Red bell pepper, large
1
Red onion, small
1/4 cup
Balsamic vinegar
1
cup Dijon mustard
1/2 tsp
Black pepper, ground
1/3 cup
Sunflower seeds
1/4 cup
Orange juice