INGREDIENTS
1 cup
Broccoli florets, small
1
Cucumber
1 tbsp
Flat-leaf parsley, fresh
1 15 ounce can
Garbanzo beans, no-salt-added
1 clove
Garlic
1 cup
Grape tomatoes
1 cup
Kale
1/2 cup
Red onion
1 tsp
Thyme, fresh
2 tbsp
Kalamata olives
3 tbsp
Red wine vinegar