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Basil Tomato Tart

Connie Stumpf
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, loosely packed fresh leaves

4

Garlic cloves

5

Plum tomatoes, fresh

1/2 cup

Mayonnaise

1/8 tsp

Pepper

1

Pastry

1 1/2 cups

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated