INGREDIENTS
1 1/2 lb
Kielbasa sausages ((about 8 sausages))
1 tbsp
Olive Oil ((lard, ghee and avocado oil can also be used))
3
medium Bell peppers ((sliced - I used one yellow, one red, and one green))
2
medium White onions ((sliced))
1 tbsp
Olive oil
1/2 tbsp
Italian seasoning
8 oz
Crushed tomatoes
Sea salt ((to taste))