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Favoreats LLC

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Mexican Brown Rice

Cookie and Kate
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno pepper, medium

1

Lime

2

Tomatoes, medium ripe

1

Yellow onion, small

1 tbsp

Tomato paste

2 1/2 cups

Vegetable broth

2 cups

Brown rice, long-grain

1

Red pepper flakes

1 tsp

Salt

1/4 cup

Olive oil, extra-virgin