INGREDIENTS
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno pepper, medium
1
Lime
2
Tomatoes, medium ripe
1
Yellow onion, small
1 tbsp
Tomato paste
2 1/2 cups
Vegetable broth
2 cups
Brown rice, long-grain
1
Red pepper flakes
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin