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Pineapple Salmon Skewers

June Xie
  • 35 minutes
  • Serves 5

INGREDIENTS

3 cups

cubed pineapple

1 lb

salmon, cut into cubes

3 tbsp

extra-virgin olive oil

3 tbsp

sweet chili sauce

2

cloves garlic, minced

2 tsp

freshly grated ginger

2 tsp

toasted sesame oil

1/2 tsp

crushed red pepper flakes

Kosher salt

Toasted sesame seeds, for garnish

Thinly sliced green onions, for garnish

Lime wedges, for serving