INGREDIENTS
3 cups
cubed pineapple
1 lb
salmon, cut into cubes
3 tbsp
extra-virgin olive oil
3 tbsp
sweet chili sauce
2
cloves garlic, minced
2 tsp
freshly grated ginger
2 tsp
toasted sesame oil
1/2 tsp
crushed red pepper flakes
Kosher salt
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Lime wedges, for serving