INGREDIENTS
500 g
Ground beef, lean
6
Bell peppers
2 tsp
Garlic
1
Onion
1 tsp
Oregano, dried
2 tsp
Parsley flakes
2 tbsp
Tomato paste
1/2 cup
Beef stock or 425g (15 oz.) pasta or marinara sauce
2 tbsp
Worcestershire sauce
1 cup
Rice, cooked
1 tsp
Salt
1/2 cup
Cheddar cheese