INGREDIENTS
2 lb
shrimp (shell off & cleaned)
1 1/2 tbsp
full fat mayo (no sugar added)
Zest of ½ a lemon
1 1/2 tsp
capers (drained)
1 tsp
stone ground or dijon mustard
1 tsp
each onion & garlic powder
1/4 cup
thinly sliced green onions
1 tsp
kosher salt & few cracks of fresh pepper
Avocado or olive oil
1
head iceburg lettuce
1
avocados
1
tomatoes
1/3 cup
full fat mayo (no sugar added)
3 tbsp
keto ketchup (no sugar added)
1 tbsp
dill relish (no sugar added)
3/4 tsp
tabasco sauce
1/4 tsp
kosher salt & couple cracks of fresh pepper
2 lb
jicama
1/2 tsp
each smoked paprika & cumin
1/4 tsp
cayenne pepper
Avocado or olive oil
Kosher salt