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Mashed Potatoes with Olive Oil and Herbs

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Basil, fresh

1 tsp

Flat-leaf parsley, fresh

2

lbs Russet potatoes

1 tsp

Tarragon, fresh

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin