INGREDIENTS
3 cups
Carrots
1 15 ounce can
Chickpeas
1 clove
Garlic
18 tbsp
Parsley, fresh
1/2 cup
Raisins
1/2
Red onion, medium
1 tsp
Honey, raw
1/4 cup
Lemon juice, fresh
1/4 cup
Tahini
1
Black pepper, Ground
1/4 tsp
Cayenne pepper
1 dash
Cinnamon, ground
1/2 tsp
Sea salt or himalayan salt
1
Cooking spray, Nonstick
4 tsp
Olive oil
1/4 tsp
Cumin, ground