Healthy baked lemon poppy seed donuts with coconut butter glaze

INGREDIENTS

For the donuts:

2 cups

oat flour (or oats ground up into flour using a food processor or blender)

eggs

2 tbsp

olive oil

1/4 cup

honey

2 tbsp

lemon juice

2 tbsp

lemon zest

1/4 tsp

baking soda

1/4 tsp

baking powder

2 tbsp

poppy seeds

For the coconut butter glaze:

3 tbsp

coconut butter

3 tbsp

honey

3 tbsp

almond milk (or your favorite nut milk)

1 tbsp

lemon juice